Urgent News for Right Light Customers

Urgent News for Bill Phillips Right Light Customers

Good News: Earlier today our Right Light nutrition shakes, our cellular energy supplement Strongevity Rx and our product GH10x got picked up by the world’s largest online health-food retailer and they want to order all the product we have in our warehouse and more, so they can offer our supplements to their huge customer base.

Concern for You: Before we fill their order, I wanted to give YOU a chance to stock up while getting $120 of Free supplements in the process. I have set aside a 12-week supply of our products for myself and my wife Maria because we use 3 servings of Right Light a day, everyday, and if we run out it would really throw our healthy eating routine off track. Please plan ahead and make sure you are stocked up on Right Light and Strongevity Rx especially.

To Stock Up Now Visit: www.EatingRight.com

Get $120 of FREE Supplements to Help You Build Muscle, Lose Fat!

Stock up on Right Light while supplies last and we will give you 24 servings FREE (2 bottles at 12 servings each, valued at $70) when you order eight bottles. I’ll also add to your order, for FREE, a 30-serving bottle of STRONGEVITY Rx, our cellular energy supplement, valued at $50. That’s $120 worth of FREE supplements when you stock up with 8 bottles of chocolate and/or vanilla Right Light. That offer is good for everyone who stocks up in the next 24 hours. (You won’t see your bottle of FREE STRONGEVITY Rx on the invoice but I will personally make sure that it is shipped with your order of Right Light.)

To Stock Up Now Visit: www.EatingRight.com

*BEST DEAL: You get 4 FREE Bottles of Right Light and 2 FREE bottles of STRONGEVITY Rx (a $240 value for FREE) if you stock up with 16 bottles (12 servings each) of chocolate and/or vanilla Right Light.

It’s Hard to Eat Right in the Wrong Kitchen

It’s Hard to Eat Right in the Wrong Kitchen

There’s no place like home for getting healthy; that is, if it’s organized and filled with things that nourish your well-being. But far too often, the place where we live is part of the problem. When it’s a cluttered mess, with a kitchen filled with sugary, processed, high calorie foods, it interferes with our efforts to eat healthy.

That’s why one of the first things I do when I begin working with someone new is meet them at their home to do what I call a ‘Healthy Spaces Makeover.’ I start in the kitchen by opening up the cabinets and refrigerator and I take a photo of each. Then I get out a hefty trash bag and I go to work. Out goes the half-eaten box of sugary cereal, the leftover potato chips, cookies, Pop Tarts, sodas, ice cream and such. Everything that’s packed with empty calories and practically devoid of essential nutrients must go.

Then, it’s off to the grocery store to stock up on fresh fruits and vegetables, brown rice, oatmeal, lean sources of protein like salmon, chicken, eggs, protein powder, light yogurt and low-fat cottage cheese, as well as plenty of pure water.

Transform Your Kitchen from Fat to Fit

Then it’s back to the kitchen where we put these new items in the cabinets and refrigerator. Then I take another photo and I paste it, as well as the photo taken before, on a sheet of paper. The before and after comparison is often very dramatic — like the difference between night and day. In just a matter of a few short hours, we change the kitchen from a health hazard to a vibrant source of nutritional energy. I tape the sheet of paper with both photos on a cabinet near the refrigerator so the person has a crystal-clear example of how I need that kitchen to look from this point forward. I suggest that you do this action step too — especially if you want to achieve your goals and be a winner in the Transformation Challenge! =)

Remember, it is hard to eat right in the wrong kitchen — it is much easier to do the right thing in the right environment. So, give your kitchen a Healthy Spaces Makeover this weekend — in doing so, you will be setting the table for your success!

Kitchen Makeover

Trish is Getting Back on Track: 37 lbs lighter in just 12 weeks!

Trish Smith

Trish is Getting Back on Track: Becoming 37 lbs lighter in just 12 weeks!

Every week I see men and women from all walks of life, working hard to transform their health and renew their lives… I think I have the best job in the world being able to contribute in even a small way to their success! Nothing makes me happier than seeing people break free from unhealthy habits and discover that they really do have the power to change their body for life!

I am so excited to share these before and now photos of Trish Smith who is a finalist in the Back-on-Track Challenge which started late last year. Trish became 37 lbs lighter in just 12 weeks and is continuing her transformation now with new goals set for her future! Trish is a beautiful person inside and out and she is not only making a change, she is making a difference in the lives of others. She supports and encourages every one she meets in person or at our online Challenge group page on Facebook. Trish, a cancer survivor, has a real appreciation for life and is overflowing with enthusiasm!

Keep up the good work Trish! You are an inspiration to us all!

~Bill Phillips

(Winners in the Back-on-Track Challenge from late last year will be announced here on Facebook on or before Feb. 28! We have $25,000 in prizes going out to people who have made incredible changes in their bodies and lives!!).

Bill Phillips Eating for Life Nutrition Plan

—-In this blog I am going to show you how a healthy day of eating looks for me. But first, let me remind you of the key principles behind the nutrition method I originally introduced in my Body-for-LIFE book 14 years ago — it’s called Eating for Life. Upwards of a million people have used this method along with exercise and, based on the mountains of before to after success stories that have come into my offices over the years, it’s easy to say… this works! I mean it really  works.

Eating for Life is not a diet. It’s not one of those super-low carb approaches. It’s not an ultra-high protein plan either. We don’t eliminate any particular kinds of food (even pizza, ice cream, cookies and french-fries you can have once a week on a ‘Free Day’!) The Eating for Life style is built on a bedrock of common sense, supported by science, and proven effective by real-world results. The key ingredients in the Eating for Life recipe are what I call the ‘Right FACTs.’ Let’s take a look…

The Right FACTs

  • Foods — The Right Foods are high in nutrients and calorie compact. My favorite protein foods are eggs, chicken, salmon, lean beef, low-fat cottage cheese and my Right Light Nutrition Shakes. For carbohydrates, I like baked potato, brown rice, oatmeal, apples, oranges, strawberries. And for vegetables, I eat a lot of steamed broccoli, spinach, and green beans. You get the idea.
  • Amounts — The next key is to eat the Right Amounts of those healthy foods I mentioned above. I don’t need to count calories — I keep track of portions instead. A portion of protein is an amount that’s about equal to the size of the palm of your hand. For me, that’s about an 8 or 9 ounce steak, chicken breast, or piece of salmon. A portion of healthy carbs is an amount approximately equal to the size of your closed hand. For me, that’s a pretty good-sized baked potato, about 1.25 cups of cooked brown rice or cooked oatmeal. For vegetables the portion rule is how much you can pile into your cupped hand (I can stack it high so I have pretty big servings of steamed broccoli very often with my dinners).
  • Combinations — Now we need the Right Combinations of the Right Foods, in the Right Amounts. I combine a portion of protein and a portion of healthy carbs in each meal. For example, oatmeal and egg whites (I like Egg Beaters), chicken breast and brown rice; lean steak and a baked potato; cottage cheese and a sliced, whole apple. It’s very important to get a balance of protein and carbohydrates in every one of our daily meals.
  • Times — The Right Time to eat is OFTEN. Feeding the body 6 times a day (once every 2.5 to 3.5 hours) is ideal. Eating often is the key to managing the appetite and making sure our bodies have a constant supply of the healthy nutrients needed to support health and fitness. We also have better digestion and more energy when we eat smaller meals frequently throughout the day.

I Keep My Kitchen Junk-Food Free

My wife Maria and I eat off of side plates instead of the big dinner plates — this helps with portion control and I really suggest you give it a try. In my previous blog called ‘It’s Hard to Eat Right in the Wrong Kitchen’ I ask people to do a ‘Healthy Spaces Makeover’. That means going through the refrigerator, pantry, cupboards and getting rid of any high-sugar, high-fat junk food that may tempt us into slipping up. I know this is especially important for me — I can be super disciplined 23 hours and 50 minutes a day and in just a 10 minute lapse, I can scarf down over 500 calories of low nutrient, high calorie crap. So if I don’t want to wear it (as fat around my belly) I don’t keep it in the house. Once you’ve cleaned out the unhealthy food in your kitchen head for the grocery store and stock up on the Right Foods: fruits, vegetables, healthy carbs, lean protein sources, nutrition shakes, and water.

EatingforLife

My guide to cooking nutritious, delicious food that never leaves the kitchen is my book Eating for Life. I’ve been cooking from the recipes in this book for about a decade now — with over 100 fantastic meals to choose from it never gets old. You don’t have to be a chef (I’m sure as heck not) to be able to cook up great tasting, healthy food for yourself and your family — just follow the recipes in this book.

One of the true secrets to success when it comes to consistently following the Eating for Life style is developing the habit of planning your meals in advance. When we make smart decisions ahead of time and write them down (we plan what time we’re going to eat and which foods/meals we’re going to fuel up on) we are taking control of something that for most folks, is as out of control as a bucking bronco in a rodeo. I mean most people don’t plan what they’re going to eat during the day at all.

The main problem with the way we eat in America today is that we just don’t think it through. We wait until noon before we even begin to consider what we’re having for lunch. Dinner is whatever we can pick up on the way home from work and breakfast, who has got time for breakfast!? Basically, we’re eating unintentionally and without much awareness of what we’re doing. That’s a problem. We get out of shape by accident — no one does it intentionally. We have to wake up and really start looking at what we’re eating and how it’s affecting our mind, mood, body and life. We have to consciously and purposely plan and prepare to eat right — that’s what works in the long run!

We’ll continue to talk a lot about nutrition and eating right here in ‘Bill Phillips Fitness News’ because it’s a very, very important part of transforming our health and staying on the right path. For now though, let me finish up this blog by giving you a look at this exciting list of ‘WHAT BILL HAD TO EAT YESTERDAY!’ (Maybe I’m over hyping that… I mean how exciting can it be to take a look at what my 6 meals were? Maybe I should just say it’s important to learn and if you consistently eat like this, the results… now those will be exciting!)

What Bill Had to Eat Yesterday

Breakfast — 8:00 am: Vanilla Right Light Nutrition Shake blended with Strongevity Rx (my new cellular energy supplement)

Mid-meal — 10:30 am: Low-fat cottage cheese mixed with light yogurt; 16 oz. water

Lunch — 1:00 pm: Turkey Sandwich with lettuce, tomato, mustard; 16 oz. water

Workout — 3:15 pm to 3:40 pm (super high-intensity 5-25 spin bike workout)

Mid-meal — 4:00 pm: Vanilla Right Light Shake (blended with 6oz. water, a fresh peach, Strongevity Rx and 4 ice cubes)

Dinner — 7:00 pm: Asian Beef Stir-Fry (delicious, nutritious, fun and easy to make!); 16 oz. water

Dessert — 10:00 pm: Chocolate Right Light Nutrition Shake made as ‘double-chocolate pudding mix recipe.’

++ Including the water I get with my nutrition shakes, I have about 10 – 12 cups of H2O each day.

++ I always have a back-up plan in case my day doesn’t go according to schedule. I carry a couple nutrition bars with me throughout the day and if I run out of time for lunch or one of my mid-meals, I have a bar instead.

++ Sometimes it’s hard at first for people to get use to eating frequently throughout the day. That’s because what we end up doing is eating when we’re not hungry, and that’s good! It seems counterintuitive, especially for people who are trying to lose weight, to eat when you’re not hungry but honestly, this is a very important key to long-term success. If you wait until your hungry to eat, it’s like you’re the tail and the cravings are the dog. They control you, you don’t control them. So be sure to schedule your meals ahead of time and follow that schedule.

++ I follow the Right FACTs and eat clean 6 days a week. But I try to take one day each week for what I call a ‘Free Day’ where we forget all the rules and just eat for fun. Sometimes on a Free Day, Maria and I go over to my Mom’s house for ‘very un-portioned controlled dinners!’ We also have a favorite pizza place (Front Room Pizza) in Lakewood, about 20 minutes from our house. Thanksgiving, birthdays, special nights out… these are all good times for my Free Days.

You Can Do It!

Don’t ever think you don’t have time to eat right frequently throughout the day. The list of my meals from yesterday which you just reviewed takes me less than an hour to prepare and eat. Of course my Nutrition Shakes I can blend up and chug down in just a couple minutes. Lunch takes me about 10 minutes. And dinner is 30-40 minutes. When you plan ahead of time and you prepare in advance, you’ll find you save time and money with the Eating for Life style. And best of all, when you eat this way your body will get stronger, leaner, healthier, more energetic and you’ll feel good! Now give it a try and let me know what you think! =)

Weight Loss and Health Q & A with Bill Phillips

—-This blog post is an interview I did for a mainstream magazine where the focus was how to achieve healthy weight loss; something millions of American’s are concerned with. If you are one of them, this blog is for You! ~Bill Phillips

Q: How do people get the willpower to lose weight?

A: Willpower and discipline, despite what people are often taught, are not the keys to making challenging changes in our lives. The real power comes from inspiration. When people are inspired, they can accomplish almost anything. And so what I teach people is how to connect with what inspires them. And I ask them to identify a purposeful reason for making the decision to make a change in their lives. And one of the reasons that often awakens peoples’ inner strength is becoming healthy so that they don’t pass on their deleterious lifestyle to their kids.

Most parents I know would move mountains to protect their kids and that’s the kind of strength it often takes to stop destructive habits and start living a healthy and mindful life. There are many powerful reasons and what’s important is for each person to find the one that inspires them. One great reason will override 100 excuses.

Q: What are some practical tips on becoming more focused on their weight loss efforts?

A: I believe it’s important for people to realize that losing weight is not enough. You can actually lose weight and become more unhealthy if you do it the wrong way. Many people also lose weight  in a way that’s not sustainable. Merely changing the outside is not enough. When  we change our perspective we can see that what we really want is not just to  look better but to feel better; and not just to weigh less on the scale, but to become lighter. And to do that, we need to look at what’s weighing on us mentally and emotionally.

It’s vitally important to understand where we are at the beginning of the transformation process. I ask people to take a before photo of themselves, put it on a piece of paper, and around the photo write down a dozen words and/or phrases that describe what they’re thinking and what they’re  feeling. I often see people describe that they have low energy, that they feel stuck, that they feel like they’re carrying the weight of the world, that they’re suffering from stress or anxiety, that they feel sad or depressed. We have to confront where we are to begin with — we have to know where we stand, in order to know where to go.

Once we’ve achieved some clarity on that, we take a look at where we want to go and we develop an inspiring vision for our future carefully describing how we want to look, how we want to feel, and what we want our lives to be like. Once we establish a point A and a point B we develop specific goals that help us focus our attention on moving forward.

Q: How can people stay strong in the face of temptation?

A: When people are inspired by a powerful reason, managing temptation becomes a whole lot easier. Unfortunately most people don’t really feel a strong sense of purpose when they start out on a diet or weight-loss plan. That makes compliance extremely unlikely.

Another thing that strengthens resolve is to connect with other people who are dedicated to making healthy changes in their lives. In a recent study published in The New England Journal of Medicine (February 2009) scientists discovered that people who are trying to lose weight and get healthy are 225% more likely to succeed if they participate in a weekly support group meeting. And this is because supportive friends can help keep us accountable, they can remind us of what we told them our important and inspiring reason is for changing our behavior from unhealthy to healthy, and they can give us support and encouragement which is pretty hard to be successful without. And in  return, we can do the same for them which, according to research, also helps us  by boosting our energy, confidence and self-esteem.

Q: How can people overcome making excuses when trying to transform their health?

A: Most every remarkable health transformation I’ve seen over the last 20 years was preceded by a dramatic increase in self-responsibility. As we mature we often discover that to a very significant extent, the condition of our bodies and lives is our responsibility and the longer we blame something outside of ourselves (an organization, another person, even genetics), the longer we disempower ourselves. The ability to change is harnessed when we accept the responsibility to change. And this essentially  means becoming a ‘no-excuses person.’ When we give up excuses we can no longer say, “The dog ate my homework.” Instead we deal with the reality of the situation which might be, “My homework’s not done because I chose to watch TV instead of doing it.” Accepting responsibility makes us stronger, not weaker.

Q: How can people overcome falling back into old unhealthy patterns?

A: The only thing better than making a healthy change in your body and life is sustaining it. In my experience, the  people who’ve succeeded over the long term do two things:

1) When they achieve a goal, they immediately set another, challenging goal. Goals keep the mind focused and help us decide on a daily basis how to invest our precious time, energy and attention. For example, if someone’s initial goal is to become 30 lbs lighter, once they achieve that, they might set their eye on another motivating objective which is to run a marathon or half marathon within the next few months.

2) People who successfully lose unhealthy body weight and keep it off are most often connected to a support group or community of like-minded folks. Being active within a healthy weight-loss group gives people the opportunity to help others which is very important. Recovery from an unhealthy lifestyle that causes overweight and obesity is similar to recovery from other addictive habits — there is always a risk for relapse. Our old habits will wait on us forever. What we do to get healthy, has to be what we continue doing to stay healthy. We need to look at it as a life-long recovery process. And  probably nothing helps long-term recovery better than being active in a group of  supportive peers.

Q: How can people change their habits?

A: The mind craves what it’s used to which is not always what it needs. And this is why the things we do habitually have a sort of gravitational force — they seem to pull us in their direction. And so the key to breaking free of unhealthy habits is to abstain from them while at the same time replacing them with new, positive patterns of action. Each day we adhere to the changes, the more the mind will crave the new pattern which will  allow it to become more and more of a routine. People who can stick with a change like this for a month, usually find it gets a whole lot easier from  there. Inspiration and support are essential to get through that first month because it can be a real tug of war between the old and new ways of thinking and behaving.

Q: What are your top tips to help someone say no to an unhealthy action or behavior?

A: Throughout each day, we have dozens of moments where we decide our future direction. When we ask ourselves, “Is this thought, action or behavior going to move me closer to or further away from the inspiring vision I have for my future?” we can make better choices pretty easily. We must relentlessly ask ourselves that question throughout each day and give ourselves honest answers. When we do, we can change the direction of our lives one moment, one decision at a time. Which is really the only way it can be done.

Q: How powerful is the mind in controlling our weight-loss success?

A: The body serves the mind. Anything that happens in our physical body is a result of what happens in our mind. The mind is primary, the body is a secondary phenomenon. And of course we experience life through our mind, our thoughts, our emotions. It’s always how we think and how we feel about how we look that determines our experience. And until you truly transform your mind, any other change is only going to be temporary, external, superficial. It will never last. However, when you heal and renew the mind, and get it set in the right direction, your life can become healthier, happier and  more inspiring than most people could ever imagine.

Q: Is there anything else you think we should cover on this topic?

A: Weight loss is very misunderstood. Supposed solutions so often focus only on the body as if it exists independent of mind and emotions. The real solutions will be found by looking at the whole person—mind, body, heart and soul. The answers we’ll find aren’t new. In fact Plato’s philosophy described what may very well be the right approach over 2,000  years ago when he wrote:

“This is the great error of our day, that physicians separate the soul from the body. The cure should not be attempted without the treatment of the whole, and no attempt should be made to cure the body without the soul.”

This is My Day… Eating for Life-Style!

—-In this blog I am going to show you how a healthy day of eating looks for me. But first, let me remind you of the key principles behind the nutrition method I originally introduced in my Body-for-LIFE book 14 years ago — it’s called Eating for Life. Upwards of a million people have used this method along with exercise and, based on the mountains of before to after success stories that have come into my offices over the years, it’s easy to say… this works! I mean it really  works.

Eating for Life is not a diet. It’s not one of those super-low carb approaches. It’s not an ultra-high protein plan either. We don’t eliminate any particular kinds of food (even pizza, ice cream, cookies and french-fries you can have once a week on a ‘Free Day’!) The Eating for Life style is built on a bedrock of common sense, supported by science, and proven effective by real-world results. The key ingredients in the Eating for Life recipe are what I call the ‘Right FACTs.’ Let’s take a look…

The Right FACTs

  • Foods — The Right Foods are high in nutrients and calorie compact. My favorite protein foods are eggs, chicken, salmon, lean beef, low-fat cottage cheese and my Right Light Nutrition Shakes. For carbohydrates, I like baked potato, brown rice, oatmeal, apples, oranges, strawberries. And for vegetables, I eat a lot of steamed broccoli, spinach, and green beans. You get the idea.
  • Amounts — The next key is to eat the Right Amounts of those healthy foods I mentioned above. I don’t need to count calories — I keep track of portions instead. A portion of protein is an amount that’s about equal to the size of the palm of your hand. For me, that’s about an 8 or 9 ounce steak, chicken breast, or piece of salmon. A portion of healthy carbs is an amount approximately equal to the size of your closed hand. For me, that’s a pretty good-sized baked potato, about 1.25 cups of cooked brown rice or cooked oatmeal. For vegetables the portion rule is how much you can pile into your cupped hand (I can stack it high so I have pretty big servings of steamed broccoli very often with my dinners).
  • Combinations — Now we need the Right Combinations of the Right Foods, in the Right Amounts. I combine a portion of protein and a portion of healthy carbs in each meal. For example, oatmeal and egg whites (I like Egg Beaters), chicken breast and brown rice; lean steak and a baked potato; cottage cheese and a sliced, whole apple. It’s very important to get a balance of protein and carbohydrates in every one of our daily meals.
  • Times — The Right Time to eat is OFTEN. Feeding the body 6 times a day (once every 2.5 to 3.5 hours) is ideal. Eating often is the key to managing the appetite and making sure our bodies have a constant supply of the healthy nutrients needed to support health and fitness. We also have better digestion and more energy when we eat smaller meals frequently throughout the day.

I Keep My Kitchen Junk-Food Free

My wife Maria and I eat off of side plates instead of the big dinner plates — this helps with portion control and I really suggest you give it a try. In my previous blog called ‘It’s Hard to Eat Right in the Wrong Kitchen’ I ask people to do a ‘Healthy Spaces Makeover’. That means going through the refrigerator, pantry, cupboards and getting rid of any high-sugar, high-fat junk food that may tempt us into slipping up. I know this is especially important for me — I can be super disciplined 23 hours and 50 minutes a day and in just a 10 minute lapse, I can scarf down over 500 calories of low nutrient, high calorie crap. So if I don’t want to wear it (as fat around my belly) I don’t keep it in the house. Once you’ve cleaned out the unhealthy food in your kitchen head for the grocery store and stock up on the Right Foods: fruits, vegetables, healthy carbs, lean protein sources, nutrition shakes, and water.

EatingforLife

My guide to cooking nutritious, delicious food that never leaves the kitchen is my book Eating for Life. I’ve been cooking from the recipes in this book for about a decade now — with over 100 fantastic meals to choose from it never gets old. You don’t have to be a chef (I’m sure as heck not) to be able to cook up great tasting, healthy food for yourself and your family — just follow the recipes in this book. (Click here to see over 2 dozen of those recipes — if you haven’t tried them yet, please do because I think you’ll really love the meals! And they’re all Eating for Life ‘authorized.’)

One of the true secrets to success when it comes to consistently following the Eating for Life style is developing the habit of planning your meals in advance. When we make smart decisions ahead of time and write them down (we plan what time we’re going to eat and which foods/meals we’re going to fuel up on) we are taking control of something that for most folks, is as out of control as a bucking bronco in a rodeo. I mean most people don’t plan what they’re going to eat during the day at all.

The main problem with the way we eat in America today is that we just don’t think it through. We wait until noon before we even begin to consider what we’re having for lunch. Dinner is whatever we can pick up on the way home from work and breakfast, who has got time for breakfast!? Basically, we’re eating unintentionally and without much awareness of what we’re doing. That’s a problem. We get out of shape by accident — no one does it intentionally. We have to wake up and really start looking at what we’re eating and how it’s affecting our mind, mood, body and life. We have to consciously and purposely plan and prepare to eat right — that’s what works in the long run!

We’ll continue to talk a lot about nutrition and eating right here in ‘Bill Phillips Fitness News’ because it’s a very, very important part of transforming our health and staying on the right path. For now though, let me finish up this blog by giving you a look at this exciting list of ‘WHAT BILL HAD TO EAT YESTERDAY!’ (Maybe I’m over hyping that… I mean how exciting can it be to take a look at what my 6 meals were? Maybe I should just say it’s important to learn and if you consistently eat like this, the results… now those will be exciting!)

What Bill Had to Eat Yesterday

Breakfast — 8:00 am: Vanilla Right Light Nutrition Shake blended with Strongevity Rx (my new cellular energy supplement)

Mid-meal — 10:30 am: Low-fat cottage cheese mixed with light yogurt; 16 oz. water

Lunch — 1:00 pm: Turkey Sandwich with lettuce, tomato, mustard; 16 oz. water

Workout — 3:15 pm to 3:40 pm (super high-intensity 5-25 spin bike workout)

Mid-meal — 4:00 pm: Vanilla Right Light Shake (blended with 6oz. water, a fresh peach, Strongevity Rx and 4 ice cubes)

Dinner — 7:00 pm: Asian Beef Stir-Fry (delicious, nutritious, fun and easy to make!); 16 oz. water

Dessert — 10:00 pm: Chocolate Right Light Nutrition Shake made as ‘double-chocolate pudding mix recipe.’

++ Including the water I get with my nutrition shakes, I have about 10 – 12 cups of H2O each day.

++ I always have a back-up plan in case my day doesn’t go according to schedule. I carry a couple Right Nutrition Bars with me throughout the day and if I run out of time for lunch or one of my mid-meals, I have a bar instead. Right Nutrition Bars are rich with protein and vitamins, low-glycemic, all-natural, gluten-free, organic and the peanut crunch flavor is really good.

++ Sometimes it’s hard at first for people to get use to eating frequently throughout the day. That’s because what we end up doing is eating when we’re not hungry, and that’s good! It seems counterintuitive, especially for people who are trying to lose weight, to eat when you’re not hungry but honestly, this is a very important key to long-term success. If you wait until your hungry to eat, it’s like you’re the tail and the cravings are the dog. They control you, you don’t control them. So be sure to schedule your meals ahead of time and follow that schedule.

++ I follow the Right FACTs and eat clean 6 days a week. But I try to take one day each week for what I call a ‘Free Day’ where we forget all the rules and just eat for fun. Sometimes on a Free Day, Maria and I go over to my Mom’s house for ‘very un-portioned controlled dinners!’ We also have a favorite pizza place (Front Room Pizza) in Lakewood, about 20 minutes from our house. Thanksgiving, birthdays, special nights out… these are all good times for my Free Days.

You Can Do It!

Don’t ever think you don’t have time to eat right frequently throughout the day. The list of my meals from yesterday which you just reviewed takes me less than an hour to prepare and eat. Of course my Nutrition Shakes I can blend up and chug down in just a couple minutes. Lunch takes me about 10 minutes. And dinner is 30-40 minutes. When you plan ahead of time and you prepare in advance, you’ll find you save time and money with the Eating for Life style. And best of all, when you eat this way your body will get stronger, leaner, healthier, more energetic and you’ll feel good! Now give it a try and let me know what you think! =)

—- Here, below, are three more of my favorite Eating for Life dinners that you can find in the Eating for Life Book —-

baked_chicken[1]

moms-chicken-lrg[1]

homestyle-turkeymeatloaf-lrg[1]